In the back, there is a bakery, which I accidentally stumbled upon, and every day they bake special breads like they used to in Afghanistan. You will have a tough time finding anything like it anywhere else (except perhaps around Fremont).

This is a rather unique loaf -- extremely long, almost three feet long in fact, wide and very flat, and quite flexible. You tend to hang it around your arm like a vestment rather than carry it.

It has deep wrinkles on top, which give it an attractive, fun appearance. Beautiful brown color, with sesame seeds on top.

The density is hard to gauge, given the very unusual shape and sheer dimensions. The feel is not unlike that of a fresh Indian nan, but it is thicker (almost an inch) and has no pocket inside.

The outside smell is very good: fresh and bready. If you are weary of unusual smells and tastes, by the way, you can relax with this one: the smell and taste are very mainstream and would not attract much attention in a typical American restaurant.

There is no cut needed, this is the kind of bread you just break chunks out of.