San Francisco Bread Review Safeway Artisan Olive bread
 
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Summary
 
Appearance :Good
 
Taste : Good
 
Overall grade : B
Pictures
The bread
 
Click on the photo for larger view
 
Bread name Artisan Kalamata Olive bread
Baker Safeway, Pleasanton
Purchased Tuesday, May 13, 2003, 2:30PM
From Safeway, 20629 Redwood Road, Castro Valley
Tested Tuesday, May 13, 2003, 3:30PM
Price $2.79
Weight 20.5 oz.
Size (LxWxH) 11.5" x 5" x 2.5"

Appearance

Safeway is a self-service: you pick the bread yourself and put it in a brown paper bag.

The loaf looks a bit underbaked, which I don't mind. There is a big ridge on top, from one large score. The crust looks pleasant, with some slight flour sprinklings, and a number of black olives visible at the surface.

The bottom has a good golden color, and is covered with a fair amount of flour.

The density of the loaf is a bit above average. The crust is relatively soft, The loaf springs back quickly when squeezed.

The outside smell is slightly underbaked (once again, I don't mind that), with a noticeable olive smell.

The cut is relatively easy, you can make good-looking slices because the bread is fairly dense.

The crumb looks good, with a light color, not many olives visible, and a number of big bubbles. If you look carefully, you can find bits of rosemary.

The inside smell is pleasant, strong with a hint of olives, but I was unable to detect any rosemary scent.

Taste

The crust is too soft, which I find unsatisfying to the palate. The taste is reasonably pleasant, if a bit pasty.

The crumb is also a bit pasty, the taste is OK but nothing to write home about. The olive taste is greatly insufficient, and you only hit it once in a while.

Conclusion

Although this is not a bad bread, Safeway commits the usual sin of using an insufficient amount of olives. The few olives that are there are not spectacular either. I did not mind the slightly underbaked feel, but the taste is insufficient.
 
Copyright © 2003 Max Tardiveau. All rights reserved.